Sweet Potato Cheesecake with Mandarin Oranges
Sweet Potato Cheesecake with Mandarin Oranges
With a homemade Graham Cracker Crust filled with authentic organic yams; and topped off with glistening Mandarin Orange Wedges this is a modern twist on the iconic southern favorite sweet potato pie. This cheesecake won the prestigious Harlem Harvest Festival Park to Park bake off two years in a row; with its glistening presence, organic ingredients, and unforgettable taste, it will be a guaranteed prize-winner at your table.
Special Note: Our cheesecake with the mandarin orange topping and glaze can be purchased at our retail outlets in Westchester and New York City, we can only ship the plain cheese cake. If you prefer the decorative effect, the topping is easy to duplicate with a small package of mandarin oranges added right before serving. Our recipe for glaze is included on the instructions enclosed with your cake.
Large size , serves 8-10
Ingredients Cheesecake: Cream Cheese, Sugar, Light Brown Sugar, organic yams, Eggs, Evaporated Milk, Cornstarch, Cinnamon, Nutmeg. Crust: Graham Crackers, Sugar, Butter. Topping: Mandarin Orange Wedges, Sour Cream, Sugar, Vanilla. Apricot Glaze may contain: apricots, high fructose corn syrup, sugar, fruit pectin, citric acid.
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