Coconut Cake

Coconut Cake

from 12.00

This Southern staple dating back to pre-Civil War times, and updated with Island flavoring with Jean’s deft touch becomes a moist, layered experience of a butter rich yellow cake with an extravagant shredded coconut icing. 

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Ingredients Cake: Flour, Butter, Sugar, Eggs, Milk, Baking Powder, Vanilla Extract, Salt.  Ingredients Icing: Cream Cheese, Butter, Confectioners Sugar, Coconut, Vanilla Extract

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