Coconut Cake
Coconut Cake
This Southern staple dating back to pre-Civil War times, and updated with Island flavoring with Jean’s deft touch becomes a moist, layered experience of a butter rich yellow cake with an extravagant shredded coconut icing.
Large size , serves 8-10
Ingredients Cake: Flour, Butter, Sugar, Eggs, Milk, Baking Powder, Vanilla Extract, Salt. Ingredients Icing: Cream Cheese, Butter, Confectioners Sugar, Coconut, Vanilla Extract
Add another tasty item to your order
Chatman J’s signature Zucchini Loaf is a savory Spiced Cake made from locally sourced, pesticide and hormone free zucchini, fresh organic eggs, with a secret combination of spices and crunchy delicious organic walnuts added to give it its unusual moist melting texture and pungent flavor. The result of a complex recipe that’s taken years to perfect, this deceptively simple cake won the Blue-Ribbon at the Harlem Park to Park Harvest Festival Annual bake off in both 2013-2014. And thanks to our customer requests, you can now order the gluten-free alternative.
Large size , serves 8-10
An extra moist pound cake made from organic flour, butter, eggs, and real sugar and infused with a whole cup of Bacardi Gold Rum®, . Topped with a luxuriant rum glaze, this cake is ultimate take on this traditional Caribbean dessert, perfect for holidays and all year round.
Large size , serves 8-10
A rich, moist cake, velvety red in color, topped with real cream cheese icing and white chocolate shavings. The ultimate flavor in red velvet!
Large size , serves 8-10