Packed with organic Georgian pecans blended with the perfect combination of eggs, syrup, and butter to produce a wonderful decadent richness of crunch and melting sweetness. This filling is settled in Chatman J’s famous dense pie crust, flaky and yet substantial, making this traditional southern pie a memorable, rich dessert.
Made from fresh organic yams, organic sweet butter, and spices of nutmeg, cinnamon, ginger, and vanilla, to fill a pie shell specially baked to a golden perfection, ensuring that the natural sweetness of the potato remains. With its sweet and savory flavors, this pie is versatile enough to be a dessert or a side dish or a hearty vegetarian treat. Chatman J Cakes sweet potato pie sets a new standard for the granddaddy of Soul Food, and the pride of every southern cook.
Packed with locally sourced organic pesticide free apples from the Corbin Hill food project, smoldering in a buttery, flaky, golden pie crust, that absorbs and seals the juices filled with organic butter, and a tasting of sugar for taste; apples never tasted better.