Red Velvet Cake with Cream Cheese Icing
Red Velvet Cake with Cream Cheese Icing
A rich, moist cake, velvety red in color, topped with real cream cheese icing and white chocolate shavings. The ultimate flavor in red velvet!
Large size , serves 8-10
Ingredients Cake: Flour, Sugar, Vegetable Oil, Buttermilk, Eggs, Red Food Coloring, Cocoa Powder, Baking Soda, Salt, Vanilla Extract, Vinegar. Ingredients Frosting: Sugar, Cream Cheese, Butter, Vanilla Extract, Milk Chocolate or White Chocolate.
Add another tasty item to your order
Chatman J’s signature Zucchini Loaf is a savory Spiced Cake made from locally sourced, pesticide and hormone free zucchini, fresh organic eggs, with a secret combination of spices and crunchy delicious organic walnuts added to give it its unusual moist melting texture and pungent flavor. The result of a complex recipe that’s taken years to perfect, this deceptively simple cake won the Blue-Ribbon at the Harlem Park to Park Harvest Festival Annual bake off in both 2013-2014. And thanks to our customer requests, you can now order the gluten-free alternative.
Large size , serves 8-10
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Large size , serves 8-10