Chatman J’s signature Zucchini Loaf is a savory Spiced Cake made from locally sourced, pesticide and hormone free zucchini, fresh organic eggs, with a secret combination of spices and crunchy delicious organic walnuts added to give it its unusual moist melting texture and pungent flavor. The result of a complex recipe that’s taken years to perfect, this deceptively simple cake won the Blue-Ribbon at the Harlem Park to Park Harvest Festival Annual bake off in both 2013-2014. And thanks to our customer requests, you can now order the gluten-free alternative.

Large size , serves 8-10

Packed with organic Georgian pecans blended with the perfect combination of eggs, syrup, and butter to produce a wonderful decadent richness of crunch and melting sweetness. This filling is settled in Chatman J’s famous dense pie crust, flaky and yet substantial, making this traditional southern pie a memorable, rich dessert.

Large size , serves 8-10

Made from fresh organic yams, organic sweet butter, and spices of nutmeg, cinnamon, ginger, and vanilla, to fill a pie shell specially baked to a golden perfection, ensuring that the natural sweetness of the potato remains. With its sweet and savory flavors, this pie is versatile enough to be a dessert or a side dish or a hearty vegetarian treat. Chatman J Cakes sweet potato pie sets a new standard for the granddaddy of Soul Food, and the pride of every southern cook.

Large size , serves 8-10