BREADS & CAKES
Chatman J’s signature Zucchini Loaf is a savory Spiced Cake made from locally sourced, pesticide and hormone free zucchini, fresh organic eggs, with a secret combination of spices and crunchy delicious organic walnuts added to give it its unusual moist melting texture and pungent flavor. The result of a complex recipe that’s taken years to perfect, this deceptively simple cake won the Blue-Ribbon at the Harlem Park to Park Harvest Festival Annual bake off in both 2013-2014. And thanks to our customer requests, you can now order the gluten-free alternative.
With a homemade Graham Cracker Crust filled with authentic organic yams; and topped off with glistening Mandarin Orange Wedges this is a modern twist on the iconic southern favorite sweet potato pie. This cheesecake won the prestigious Harlem Harvest Festival Park to Park bake off two years in a row; with its glistening presence, organic ingredients, and unforgettable taste, it will be a guaranteed prize-winner at your table.
Special Note: Our cheesecake with the mandarin orange topping and glaze can be purchased at our retail outlets in Westchester and New York City, we can only ship the plain cheese cake. If you prefer the decorative effect, the topping is easy to duplicate with a small package of mandarin oranges added right before serving. Our recipe for glaze is included on the instructions enclosed with your cake.
An extra moist pound cake made from organic flour, butter, eggs, and real sugar and infused with a whole cup of Bacardi Gold Rum®, . Topped with a luxuriant rum glaze, this cake is ultimate take on this traditional Caribbean dessert, perfect for holidays and all year round.